Capsules for improving liver function Choloplant-TAU, pack of 30 pcs.

• Artichoke leaf extract has choleretic and hepatoprotective properties. Inulin, which is contained in artichoke leaf extract, helps normalize metabolic processes in the body.
• Ursodeoxycholic acid has membrane-stabilizing and hepatoprotective properties, helps reduce the concentration of bile acids toxic to hepatocytes (cholic, lithocholic, deoxycholic, etc.), has immunomodulatory properties; helps reduce the absorption of lipophilic bile acids in the intestine and dissolves cholesterol gallstones, prevents their formation.
• Angelica root extract has tonic, tonic, anti-inflammatory, antispasmodic, and diuretic properties; it helps increase bile secretion and diuresis.

It is recommended as a functional food product as an additional source of inulin, polyphenol derivatives of cynarin, organic (chlorogenic, caffeic and others), phenolcarboxylic and bile acids, flavonoids in order to normalize the functional state of the liver and liver, in case of biliary dyskinesia of the hypokinetic type, chronic non-calculous cholecystitis, the presence of cholesterol gallstones, chronic hepatitis, primary biliary cirrhosis of the liver.

1 capsule contains:

• Active ingredients:
  • Artichoke leaf extract – 200 mg.
  • Ursodeoxycholic acid – 100 mg.
  • Angelica root extract – 50 mg.
• Excipients: fillers: refined and partially hydrogenated soybean oil, lecithin, yellow beeswax, capsule shell: gelatin, glycerin, purified water, dyes: chlorophylls, titanium dioxide.

Net weight of 1 capsule: 910 mg ± 5%.

GMO-free.

Adults – two capsules 3 times a day 15-30 minutes before meals.

The duration of use is determined by the doctor individually.

Before starting use and when using any medications at the same time, it is necessary to consult a doctor.

It is not a medicine.

• pregnancy and lactation
• acute inflammatory diseases of the biliary and urinary tracts
• cirrhosis of the liver in the decompensation stage
• pancreatitis
• obstruction of the biliary and urinary tracts
• severe liver and kidney failure
• individual sensitivity to any of the components

Store in the original packaging at a temperature of 4 °C to 25 °C in a dry place, protected from light and out of the reach of children.

Shelf life – 24 months from the date of production.