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Food sorbitol is a natural sugar substitute. It is used to replace sugar in drinks (tea, coffee, compotes, jelly, fruit and vegetable juices), in the preparation of confectionery and pastries, jam, preserves, as well as various dietary desserts for adults and children, both sick and healthy people.
Sorbitol is a natural sweetener.
Use as a sugar substitute in diabetic and diet diets, in beverages, dairy products, when canning vegetables and fruits, for making pastries, jams, fruit salads, ice cream, and desserts.
The dose should be individual, the average single dose for adults and children over 2 years of age is 5-10 g two to three times a day.
The recommended daily intake is no more than 30 – 40 g.
The maximum single dose should not exceed half the daily dose.
Energy value: 354 kcal / 100 g
Food additive Sorbitol (E-420) Do not use as a substitute for a complete and balanced diet.
Sorbitol powder 250 g package.
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