Hepazak is a dietary supplement.
The combination of arginine and betaine contributes to: increasing the synthesis of proteins and phospholipids of hepatocyte membranes, improving the detoxification capabilities of the liver by deactivating ammonia, maintaining normal blood circulation and microcirculation processes in the liver, and reducing liver hypoxia.
Betaine helps maintain normal homocysteine levels.
Indications for use
Gepazak can be recommended as a dietary supplement to the diet of individuals exposed to harmful environmental factors, in conditions associated with impaired protein metabolism (stress, asthenia, injuries, starvation, acetoanemic state, etc.), as an additional source of arginine and betaine to maintain the normal functional state of the hepatobiliary system.
Application features
Individual sensitivity. Pregnant or nursing women, the elderly, or anyone with any medical condition should consult a physician before using this product. This product is not intended to diagnose, treat, or prevent any disease and should not be used as a substitute for a complete diet. Do not exceed the recommended daily dose. Do not use solution from a damaged package. Do not use after the expiration date stated on the package.
Before use, consultation with a doctor is mandatory.
It is not a medicine.
Method of application
Adults: 1-3 sachets per day after meals. The contents of one sachet can be dissolved in a small amount of water or taken without water.
Children over 3 years of age should only use on the recommendation of a doctor. Unless otherwise recommended by a doctor, take 1-2 sachets per day (morning and evening). Dilute the contents of one sachet in half a glass of 100 ml (ml) of drinking water and take 1 teaspoon every 10-15 minutes.
Duration of consumption: consult your doctor for the duration of consumption.
Composition
1 sachet of 10 ml (ml) contains:
- L-Arginine 0.64 g (g);
- Betaine 1.00 g (g);
Ingredients: active ingredients: L-arginine, betaine; excipients: purified water, sucrose; acidity regulators: malic acid, citric acid; flavoring: grape; preservative: potassium sorbate.
Storage conditions
Store in a dry place, protected from light and out of reach of children at a temperature of 8°C to 25°C.









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