Dietary supplement Bivel with sugar suspension for internal use.
Consumption recommendations
Dietary supplement to the diet – contains brewer’s yeast Saccharomyces cerevisiae (in the form of yeast fermentate, EpiCor)Â and a source of vitamins C, D 3 Â and zinc.
Consumption method
The recommended amount for daily consumption depends on age:
- children from 3 to 9 years old should take 5 ml (ml) per day;
- children from 9 to 14 years old should take 10 ml (ml) per day;
- Children from 14 years of age and adults should take 15 ml (ml) per day, regardless of meals.
Duration of use – 24 days or as recommended by a doctor.
Do not exceed the recommended daily intake.
A doctor’s consultation is required before consumption!
It is not a medicine.
Precautions for use
Individual sensitivity to the components of the product, children under 3 years of age, pregnant women, lactating women.
Contains sugar. Use with caution in diabetics. This product is not intended to diagnose or treat any disease and should not be used as a substitute for a balanced diet.
Composition
- purified water (solvent), sugar, Saccharomyces cerevisiae yeast (in the form of yeast fermentate, EpiCor), vitamin C (in the form of L-ascorbic acid, Nutra-C), forest berry flavoring, citric acid (acidity regulator), zinc (in the form of zinc gluconate), xanthan gum (thickener), potassium sorbate (preservative), vitamin D 3 Â (cholecalciferol).
The recommended daily serving contains: 5 ml (ml)
- Dry yeast fermentate Saccharomyces cerevisiae (EpiCor®) – 90.0 mg (mg).
- Nutra-CTM (vitamin C) – 25.0 mg (mg).
- Zinc gluconate (zinc) – 2.5 milligrams (mg).
- Cholecalciferol (vitamin D3) – 5.0 micrograms (µg).
Storage conditions
Store in the original packaging, in a dry place, away from light and heat, out of reach of children, at a temperature of 15 °C to 25 °C.
Shelf life: 2 years. Shelf life after first opening the bottle is 30 days, the bottle should be kept tightly closed. Do not consume after the expiration date indicated on the package or if the package is damaged.









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