Indole-F dietary supplement with complex action, capsules, bottle of 60 pcs.

• Indole-3-carbinol (I3C) is a biologically active compound that normalizes the metabolism of female sex hormones estrogens, resulting in a decrease in the development of estrogen-dependent hyperplastic processes in a woman’s body. I3C inhibits the synthesis of the proliferative metabolite 16α-ONE1, which, strongly binding to estrogen-dependent receptors, causes uncontrolled proliferative processes, being a carcinogen in relation to the reproductive organs of not only women, but also men. I3C has a powerful antiproliferative effect, suppresses inflammation, growth and proliferation of transformed cells, prevents the synthesis of E7 protein in epithelial cells infected with human papillomavirus, including types 16 and 18, inhibiting malignancy processes. I3C activates the expression of the tumor-predominant gene BRCA1. It exhibits high antioxidant properties.
• Cruciferous vegetables are a source of active natural indole substances: ascorbinogen, diindolylmethane, food indole, as well as isothiocyanates, the most active of which is sulforaphane. The combined effect of these substances reduces the risk of malignant processes in the human body.
  • Ascorbigen is a biologically active compound of the cruciferous family, when combined with indole-3-carbinol, their effects are mutually enhanced. Ascorbigen acts as an immune system booster, preventing the absorption of toxins through the walls of the small and large intestines.
  • Diindolylmethane is a compound formed by the combination of 2 I3C molecules, the effectiveness of which is significantly increased when used simultaneously with I3C.
  • Sulforaphane is a biologically active compound of plants of the cruciferous family, which has antitumor, antidiabetic and antibacterial effects.
• Broccoli extract is the leader in terms of indole-3-carbinol content. It contains a large amount of selenium (a trace element with powerful antioxidant properties, improves the functioning of the cardiovascular system, liver and gastrointestinal tract, increases immunity, stimulates insulin production), vitamins C, A, group B, anti-ulcer vitamin U, trace elements: potassium, calcium, phosphorus, iron, sodium.
• Ascorbic acid (vitamin C) is an active participant in the regulation of redox processes in the body, regulates carbohydrate metabolism, blood clotting, tissue regeneration, reduces the permeability of the vascular wall, has antiplatelet and pronounced antioxidant properties. Strengthens the detoxification and protein-forming function of the liver, increases the synthesis of prothrombin; increases the body’s resistance to infections, inhibits the formation of mediators of inflammation and allergic reactions – exhibits an antihistamine effect.

Recommended as an additional source of indole compounds and ascorbic acid. Helps prevent all proliferative processes in the female reproductive system.

Indole-F is recommended for use:

• to normalize metabolic processes in the female body in the reproductive organs and mammary glands;
• in diseases of the female reproductive system, which are based on the processes of pathological cell proliferation;
• in order to normalize estrogen metabolism in estrogen-dependent diseases: endometrial hyperplasia, uterine fibroids, endometriosis, menstrual disorders, mastopathy;
• in order to reduce the frequency and severity of psycho-emotional and neurovegetative disorders in women in the premenopausal and early menopausal period;
• with cervical dysplasia, anogenital warts associated with HPV.

• A mixture of cruciferous vegetables – 238.0 mg.
• Indole-3-carbinol – 90.0 mg.
• Ascorbic acid – 50.0 mg.
• Calcium stearate – 12.0 mg.
• Broccoli extract – 10.0 mg.

Nutritional value per 100 g of product: proteins – 1.8 g; carbohydrates – 0.68 g; fats – 0.2 g.

Energy value kcal / 100 g – 89 kcal.

Women should take 1-2 capsules 2 times a day during meals, with water.

The course of treatment is from three to six months.

If necessary, the course can be repeated.

• individual sensitivity to individual components
• not for children under 12 years old
• pregnancy and lactation

Shelf life – 24 months.