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Diabetes

Endofarm for diabetes capsules 0.4 g can 90 pcs

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Endofarm is a combined herbal formula that has a multifactorial effect on the body in case of carbohydrate metabolism disorders, the effect and mechanism of action of which is determined by the properties of the active components included in its composition.

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Endofarm for diabetes.

Endofarm is a combined herbal formula that has a multifactorial effect on the body in case of carbohydrate metabolism disorders, the effect and mechanism of action of which are due to the properties of the active components that make up its composition:

Blueberry leaves contain the glycoside neomyrtillin, which significantly reduces blood sugar levels. In addition, the leaves contain flavonoids, ascorbic acid, beneficial essential oils, phenolic acids, triterpenic acids and other biologically active compounds that help improve the functioning of the cardiovascular system, the general condition of the body, and normalize adaptation mechanisms.

The value of nettle in diabetes is due to the substance of the glycoprotein group – secretin, which is part of its composition, which normalizes metabolism, stimulates the formation of insulin and thereby leads to a decrease in the amount of sugar in the blood.

The pods of the beans have a wide therapeutic spectrum due to their hypoglycemic, hypotensive, antirheumatic, diuretic, anti-inflammatory and metabolic-normalizing effects. Due to the high content of macro- and microelements, easily digestible proteins, vitamins and other useful substances, beans have a beneficial effect on the cardiovascular system. Bean lectins stimulate the synthesis of nucleic acids, proteins, enzymes, increase the ability of cells to utilize glucose and release insulin from the pancreas.

Bay leaf significantly reduces blood sugar levels, it is rich in potassium, manganese, vitamins B, PP, A, C and many other valuable elements, and has a general strengthening effect on the body’s immune system.

Strawberry leaves are used to normalize metabolic processes, reduce blood sugar levels, improve the functioning of the cardiovascular system, and increase immunity.

Oat straw has the ability to lower sugar levels, remove harmful substances from the body, cleanse blood vessels, preventing the formation of atherosclerotic plaques, lower cholesterol levels, and improve the functioning of the digestive system.

Elderberry leaves help lower blood sugar levels, regulate carbohydrate metabolism, and have a mild sedative effect.

Indications for use

It can be used in dietary diets recommended by a doctor, for disorders of carbohydrate metabolism, as an additional source of a complex of biologically active substances of plant origin.

Endofarm is recommended for the following purposes:

  • prevention of type 2 diabetes. In impaired glucose tolerance (IGT), antihyperglycemic therapy with Endofarm leads to a decrease in carbohydrate metabolism parameters, a decrease in total cholesterol, triglycerides and low-density lipoprotein cholesterol levels, an increase in high-density lipoprotein cholesterol, which helps reduce the risk of cardiovascular complications;
  • in combination therapy of type 2 diabetes mellitus as a second drug in the absence of stable normoglycemia. Endofarm has a potentiating effect on the level of basal and postprandial glycemia, does not cause hypoglycemia in combination therapy with metformin.

Method of application

Adults: 1 capsule 3 times a day with meals. The course of treatment is up to 1 month, after which the duration of use and the possibility of a repeated course should be agreed with the doctor. Do not exceed the recommended daily intake. Before use, consult a doctor.

Application features

Individual sensitivity to components, pregnancy, lactation period in women.

Composition

Blueberry leaf – 25.0% (100.0 mg), lactose – 16.25%, nettle leaf – 12.5% ​​(50.0 mg), strawberry leaf – 12.5% ​​(50.0 mg), elderberry leaf – 8.75% (35.0 mg), oat straw – 6.25% (25.0 mg), bean fruit leaves – 6.25% (25.0 mg), potato starch – 5.0%, laurel – 3.75% (15.0 mg), CMC – 2.5%, calcium stearate – 1.25%.

Energy value kcal / 100 g – 75.8 kcal.

Nutritional value per 100 g of product: proteins – 2.6 g, fats – 1 g, carbohydrates – 14.1 g.

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