Fish oil dietary supplement
Indications for use
Dietary supplement to the diet — an additional source of polyunsaturated fatty acids; contributes to the general strengthening of the body, normalization of the functioning of the cardiovascular system, improvement of the central nervous system, prevention of premature aging, has antioxidant properties.
It should not be used as a substitute for a complete diet.
Method of application
Children from 6 years old – 1 capsule per day after eating, adults – 2 capsules twice a day after eating, drink with a sufficient amount of liquid.
Do not exceed the recommended daily dose. The course of admission is 2-3 months.
A doctor’s consultation is required before use.
Contraindication
Individual sensitivity to the components, children under 6 years old, pregnant women, women who are nursing a baby; acute and chronic liver and kidney diseases, acute and chronic cholecystitis and pancreatitis.
Composition
per capsule weighing 1400 mg (mg):
fish oil (Germany) – 71.43% (1000.0 mg (mg));
auxiliary components (gelatin, glycerin, sorbitol, methylparaben (Nipagin), prepared water) – 28.57%.
Storage conditions
Store in the manufacturer’s packaging, in a dry place protected from direct sunlight and inaccessible to children, at a temperature of 8°C to 25°C and a relative humidity of no more than 75%.
Energy value (calorie) in 100 g (g) of the product: 902 kcal (kcal).
Food (nutritional) value in 100 g (g) of the product: proteins – 0 g (g); fats – 99.98 g (g); carbohydrates – 0 g (g).
It is not a medicine.
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