Yarrow herb pack with inner bag 50g Viola

Pulmonary, intestinal, hemorrhoidal, nasal, uterine (in inflammatory processes, fibroids, etc.) bleeding, hypoacid gastritis, gastric and duodenal ulcers, ulcerative spastic colitis, flatulence, liver and biliary tract diseases (hepatitis, cholecystitis, angiocholitis), kidney and bladder diseases (cystitis, urethritis, glomerulonephritis, pyelonephritis).

Hypersensitivity to yarrow.

8 g (1.5 tablespoons) of herbs are placed in an enameled dish, poured with 200 ml (1 cup) of boiled water at room temperature, covered with a lid and heated in a boiling water bath for 15 minutes. cooled at room temperature for 45 minutes, filtered, the residue is squeezed into a filtered infusion. The infusion is brought to 200 ml with boiled water. Adults take 1/3-1/2 cup warm 2-3 times a day 30 minutes before meals. Children, depending on age – from 1 tablespoon to 1/4 cup 2-3 times a day 30 minutes before meals. It is recommended to shake the infusion before use.

2 filter bags of herbs are placed in an enameled dish, poured with 200 ml (1 cup) of boiled water at room temperature, covered with a lid and heated in a boiling water bath for 15 minutes. Adults take 1/3-1/2 cup warm 2-3 times a day 30 minutes before meals. Children, depending on age – from 1 tablespoon to 1/4 cup 2-3 times a day 30 minutes before meals. It is recommended to shake the infusion before use.

Store in original packaging at a temperature not exceeding + 25 degrees. Store out of reach of children. Store the prepared broth in a cool (8-15 degrees) place for no more than 2 days.